Specializing in Swiss comfort food in the heart of Gastown. Owners Tushar, Anant and another partner set out to fill a niche which has been missing in this city for quite sometime, Swiss cuisine is now showcased here. Some of the comfort food dishes that you would find in Switzerland include fondue’s, Rosti (potato pancake skillets) and Raclette and you will be seeing that here.
The Head Chef is Sa Kapur
I’ve visited for dinner and enjoyed their Swiss cheese Fondue with vegetables, Waffle fries, Don’t go cold .. Turkey Rosti, Salmon and Dillfunkel Salad.
Tried the fun Paper Seaplane Cocktail while Lawrence tried the Two acts of god cocktail.
We ended off the tasty dinner with their Apple Strudel with vanilla anglaise.
Roosh is open Tuesday – Sunday for dinner and also open for brunch on Saturday and Sunday.
By: Richard Wolak