EAT! Vancouver Food + Cooking Festival October 4-7

EAT! Harvest | Eat! Vancouver

One of Canada’s favourite food and drink events returns with star-studded culinary events at the 14th annual EAT! Vancouver Food + Cooking Festival happening October 4 to 7, 2016. This year’s new EAT! Vancouver features unparalleled chef access, dinners and wines, and an epicurean feast.

The 2016 edition of EAT! Vancouver will be highlighted by a Dinner Series (Oct. 4-5), BETA 5 chocolate demo (Oct. 4) and a Food Trends Tasting Panel (Oct. 5), the EAT! Harvest feast (Oct. 6), and lastly, An Intimate Evening with Chef Michael Smith (Oct. 7).

On Wednesday, October 5 from 7:00 to 9:00 p.m., Whole Foods Market presents a Food Trends Tasting Panel featuring Jackie Ellis, Sarah Stewart, and Denise Breyley.


Chef Alessandro Vianello


Chef Carl Heinrich


Chef Pino Posteraro

On Thursday, October 6 Eat Harvest Feast will be headlined by Food Network host Michael Smith and 17 of Canada’s renowned chefs celebrating Fall flavours accompanied by premium California wines and decadent desserts.

Tickets are $115+tax for EAT! Harvest and $35+tax for the Food Trends Tasting Panel, and are available online. Both events take place at the Pinnacle Harbourfront Hotel at 1133 West Hastings Street in Vancouver, B.C. V6E 3T3.

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