On July 23, 2014 we presented our Tasting Plates Lonsdale North Van event that showcased 8 restaurants throughout the area.
Despite the rainy evening attendees had a chance to explore the Lonsdale area, enjoy eats and drinks inside the restaurants throughout the night. They had a chance to meet many of the chefs, bakers and servers as they showcased the best of what they do in North Vancouver.
Pier 7 Restaurant
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Our Tasting Plate included:
1) Compressed melon salad with yuzu
2) Scallop ceviche
3) Prosciutto Carpaccio
Anatoli Souvlaki
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Our Tasting Plate included:
1) Grilled Haloumi Caprese
2) Avgolemono soup (chicken rice soup with egg and lemon) or Fasolada soup (vegan bean soup)
3) Spanakopita
4) Houmus + pita
Fishworks Restaurant
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Our Tasting Plate included:
Halibut Poutine
PlantoPlanto
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Our Tasting Plate included:
1) Smoked tofu caprese salad
2) Beets & feta
3) Wasabi spiced potato salad
4) Sesame soy corn & quinoa
The Juicery Co
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Our Tasting Cups included:
1) Strawberry Lemonade on tap
2) Mini Raw Cocoa Acai bowl
3) Vanilla Bean & Pear Almond Mylk
Two Daughters Bakery
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Our Tasting Plate included:
1) Gluten free vegan donuts
2) Gluten free vegan brownies
Rosemary RockSalt
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Our Tasting Plate included:
1) Montreal Smoked Meat on a Rosemary Rocksalt bagel
2) Lox & Cream Cheese on a bagel (variety of flavours)
3) Sweet Rugelach pastry (variety of flavours)
The Little District
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Our Tasting Plate included:
Cod and shrimp fritters with spicy mayo
Guests had a wonderful time experiencing many unique and tasty and drinks throughout the evening.
Photos taken by Richard Wolak and Dianne Chow (see more of Dianne’s photos here).
By: Richard Wolak