Yearly Archives: 2013

THE PARLOUR RESTAURANT

1011 Hamilton St, Vancouver Tel: 604-568-3322    | Web: www.theparlourrestaurants.com Twitter: @ParlourYaletown Advice: They offer take out and delivery for all of their pizzas. As a pizza lover I am always yearning to visit the new pizza joint on the block…

WIN a Dine Out Experience at Dockside

The Dockside Restaurant offers superbly prepared classic dishes in a setting like no other. Located on the waterfront where Granville Island faces the city. The open dining room is relaxed yet refined, wrapped in spectacular floor to ceiling windows, while…

Chef Chris Bisaro

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

Big Night returns February 8th

Top-notch restaurants and winemakers gather under one roof when Vancouver magazine’s Big Night returns for its seventh year at the dazzling Jewel Ballroom on Friday, February 8, 2013. At this annual food and drink extravaganza, chefs from Restaurant Award-winning rooms…

Eat, Drink & Be Gluten Free Cocktail Dinner January 29

For all those who are Gluten Free diets or are trying to go Gluten Free, Darby’s Public House has put together another one of their Eat, Drink & Be Free Cocktail Dinners. They will be hosting their second completely gluten…

RE-UP BBQ RIVER MARKET

810 Quayside Drive, New Westminster Tel: 604-553-3997 Web: http://reupbbq.com/river-market/ Twitter: @reupbbq Advice: Located inside the River Market on the main floor. Lots of seating in the market area. As a lover of BBQ, I have visited many eateries in the…

Brunch with Cory Weeds at Luke’s Corner Bar & Kitchen

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

My Dine Out Vancouver 2013 Eats Picks

This 2013 Dine Out Vancouver brings a challenge to all of us food lovers, with 240 participating restaurants it is the largest in its history, and within that number, 63 are new restaurants participating this year, there is a challenge…

Lunch with Norman Armour at Joe Fortes

The Friday Lunch is a focus on the restaurant’s Lunch menu along with the Interview of a notable Business or Cultural leader who is joining me as my guest at restaurants in and around Vancouver. Each of the places I…

Vancouver International Wine Festival 2013 the Scoop

Celebrating its 35th year of bringing the world of wine to Vancouver, the 2013 festival welcomes California as its Theme Region and puts the Global Focus on Chardonnay. The festival runs from February 25 to March 3. One of North…

Dine Out Vancouver 2013 -picks & tips

This year’s Dine Out Vancouver runs January 18 – February 3rd and features an extensive selection of unique events in addition to prix-frixe meals that all the participating restaurants will be offering. The prix-fixe menu are in one of three…

Food Talks Volume 6, February 12

This is the sixth event in this Food Talks series! Come join us to meet and mingle with other foodies, and to hear some enlightening speakers from the food community. Our Speakers Line-up: Mark Simpson Brewmaster of Dockside Brewing Company…

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