Last Sunday I was invited to the kick-off of weekend brunch and to indulge in any or all of the brunch items that my heart and stomach so desired! It was nice to find some different menu items on this menu that aren’t found on other menu’s around the city. Since Rotisserie Chicken is the mainstay of their dinner menu, they have found a way to use their beautiful Grande Flamme Olympia Rotisserie oven once again during brunch.
These are the dishes that I tried which are now available on their brunch menu.
The Maple Chicken Cobbler ($12) I had it without the poached egg which is usually served on top, this dish was outstanding, think chicken pot pie that isn’t in a pot, made with their Rotisserie Chicken, vegetables and pastry all in one.
Fried Nutella and Banana Monte Cristo Sandwich ($10) was another favourite, their version of a brunch spots french toast that isn’t a french toast, it was delicious, you can also have it with bacon, you choose and you be the judge!
Side of Bacon ($5)
You will find many other specialties on their Brunch menu
Brunch runs Sunday from 11am – 3pm
Homer Street Cafe & Bar
888 Homer Street, Vancouver
Tel: 604- 428 4299
Advice: Reservations suggested, they have a private room for private parties in the Cockpit.
By: Richard Wolak