The Vancouver Foodster Pizza Challenge was a great success featuring Pizza creations around Vancouver, Burnaby and Maple Ridge. Each restaurant featured their Pizza creation on their menu from June 20 – July 14, 2013, then the public voted from June 20 – July 15, 2013.

The Winners are:

1st Place: Cotto Enoteca Pizzeria with their Pizza Di Spagna

Created by: Executive Chef – Nathan Wright

Cotto Enoteca Pizzeria

6011 Hastings Street, Burnaby

Tel:  604-299-8002

Twitter:  @CottoEnoteca

Web:  http://cotto.ca/

 

2nd Place: Rocky Mountain Flatbread with their B.C. Flatbread Pizza

Created by: Chef Oliver Zulauf and Chef Russell Phillips

Rocky Mountain Flatbread

1876 W 1st Avenue, Vancouver & 4186 Main Street, Vancouver

Tel:   604-730-0321 (1^st) & 604-566-9779 (Main)

Twitter:  @Flatbreadco

Web:  http://www.rockymountainflatbread.ca/

 

3^rd Place: Lombardo’s Pizzeria with their Pancetta, Grape and Rosemary Pizza

Created by: Giulia Lombardo

Lombardo’s Pizzeria

1641 Commercial Drive, Vancouver

Tel: (604) 251-2240

Twitter:  @LombardosPizza

Web:  http://lombardos.ca/

Thank you to all the chefs and restaurants that accepted my invitation and featured their Pizza creation on the menu for the past month during this challenge.

I encourage you to visit the winning restaurants to try their Pizza creation! See all the pizza creation entries here.

By: Richard Wolak