Last week I attended this wonderful event for the 2nd year in a row hosted by the Harmony Arts Festival in West Vancouver along with House Wine. Again the event was filled with wonderful bites from many of West Vancouver and the North shore’s restaurants as well as BC Wine for guests to sip.
Duck Rilette and Saskatoon berry mostarda tart by Fraiche
Roast Suckling Pig with mashed potatoes by La Regalade
Pier 7 Restaurant chefs
Pan Seared Spring Salmon, chanterelle mushroom and bacon saute and pea shoots by Pier 7 Restaurant
Prawn Jalepeno Wrap with asian slaw and chili mango drizzle by Zen Japanese Restaurant
Dale Ferris Catering
Louis Gervais Fine Foods and Catering
Mesquite smoked, Pemberton Valley flat iron steak by Louis Gervais Fine Foods
The setting for this event is beautiful, it was held on the pier on the water at Ambelside, guests were treated to delicious food from restaurants that included, Fraiche Restaurant, Beachside Forno, Pier 7 Restaurant, Carmelo’s, Restaurant Chez Michel, Zen, Mangia E Bevi, Larson Station, The Observatory Restaurant, La Regalade, Dundarave Fish Market Restaurant, Dale Ferris Catering and Louis Gervais Fine Foods.
The delicious food, wine and the trio playing jazz made for a beautiful evening on the pier!
By: Richard Wolak