Yesterday I tasted my way through Feast of Fields out in Langley at Krause Berry Farm, organized by Vancouver’s FarmFolk/CityFolk. It was a beautiful day of fun, food, and drink in the hot sunshine, here are some photos from the…
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
UPDATED 6/6/16 BUSINESS HAS CLOSED #201-26730 56th Avenue, Langley Tel: 604-625-5601 Web: http://www.seasonal56.ca Twitter: @seasonal56 Advice: Check out Chef Beaty ‘s Take It or Leave It daily feature. Located in the Fraser Valley, Seasonal 56 is a destination Farm to…
The countdown to Metro Vancouver’s hottest BBQ competition is officially on. With just one week to go until the fifth annual BBQ On The Bypass on Sunday, September 19th, get ready for the biggest and best event yet. New this…
Now here is an event that I am excited about, a pie baking competition as part of the upcoming BBQ on the Bypass event happening on Sept 19th. This is the first time the Pie Baking Competition is taking place,…
Well Seasoned Gourmet| Langley I talked with Angie Quaale who founded Well Seasoned Gourmet at www.wellseasoned.ca as well as the BBQ on the Bypass annual BBQ event. What are the most challenging elements of running a Gourmet Food store? Keeping…
With many cooking classes taking place around the city, I wondered what the differences were between each of them, and what made each standout. Some classes include copies of the chefs cookbooks, author signings, have celebrity chefs, or are fundraisers…
Bradley Cooper, Township 7’s award winning winemaker and educator & Angie Quaale of the Well Seasoned Gourmet, pair up to introduce you to the subtleties of perfect pairing. In the intimate setting of the Township 7’s Langley vineyard, ardent wine enthusiasts…