Last night I attended the launch party of Steamworks Bottled Beer at the Steamworks Uber Lounge in Gastown, this was indeed a fun party. From the giant orange balloon invitation that I got weeks ago, to the giant orange balloons…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Restaurateur | Vancouver I met up with Mark last week at the counter in his Save-On-Meats diner and talked about his business interests and his community. It was not only a fascinating interview but one that was inspiring as well….
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
I revisited House Guest last week for an early dinner along with my friend Ajay to try some of their new dishes. Lobster & Waffles ($16) bacon wrapped lobster sausage, pretzel crust, lemon mascarpone waffle topped with tarragon sauce Kobe…
On Wednesday, August 31st I attended the opening party for Revolver Coffee on Cambie Street downtown Vancouver. It’s operated by brothers John, Matti, Chris, and George Gianniakos who are 4 passionate brothers who share a true love for the bean;…
On Thursday April 7th, I attended the 1st Anniversary Party of Guilt & Co. in Gastown. Appetizers such as their tasty beet wrapped pea shoots, crisps and olives, hummus and selection of cheeses were served, along with wine, cava and…
I was fairly lucky to be invited in on opening night last Friday September 3rd to experience The Charles Bar, perhaps the bar was named after a guy named Charles, I’m not sure, but this bar hits it on the…
On Friday night September 3rd I attended the 3yr Anniversary Bash at Canvas Lounge in Gastown. Proprietors, Vance Campbell and Simon Pearson-Roach were on hand to greet guests as was David K Wong, Ivan Chew and others. This was quite…
On July 12th I attended the opening of L’Abattoir a new French Westcoast restaurant with a menu that is focused on clean, fresh, and seasonal flavours using traditional preperations. Everything from sauces to pastas, bread, and even fresh cheeses are…
For locals and visitors alike eating in Vancouver during the Olympics and Para-Olympics will have it’s challenges. Obviously being downtown or close to any of the Olympic venues will see lots of people and most of the restaurants, bars, lounges…
This period of The Irish Heather’s Long Table Series (LTS) will probably be our best ever! From January 11th to February 11th we will be serving 11 new entrees and 3 new beverages, including a first time pairing with red…
Bartender and Co-Proprietor Jay Jones takes me behind the bar and into the kitchen on a tour of their Gastown restaurant. My ‘Behind The Scenes” tour began a month before opening over an Espresso with Jay at Smartmouth Café in…
The Long Table Dinner series was created by Sean Heather the owner of the Irish Heather, Sean had what has turned out to be a truly great idea. This idea has turned into one of the most successful dinner events…
UPDATED – BUSINESS HAS CLOSED 45 Blood Alley, Vancouver Tel: 604-633 – 1912 Web: www.salttastingroom.com Twitter: @SaltTastingRoom Advice: Look up Google maps to find the location. Living in Vancouver all my life, I thought that I knew where everything was…