Barry Jackson is the Bar Manager at Gotham in Vancouver.
I asked Barry to make a selection of his unique cocktails at Gotham.
Up first is the Even Keel
Ingredients:
Hornitos black barrel
Averna amaro
lemon juice
maple syrup
firewater bitters
Laphroaig wash
Method:
Combine all ingredients into a shaker, and shake vigorously for 10 seconds.
Strain into a glass
The next cocktail he made was the Crimson Tide
Ingredients:
Berkeley Square gin
tawny port
Peychauds bitters
beet juice
Sambucca wash
Method:
Combine all ingredients into a shaker, and shake vigorously for 10 seconds.
Strain into a glass and pout in the beet foam on top of the drink.
The next cocktail he made was The Doyle
Ingredients:
Calvados
jalapeno-infused Chartreuse green
Agave sec
lime juice
tiki syrup
Domiane Chandon sparkling
Method:
Combine all ingredients into a shaker, and shake vigorously for 10 seconds.
Strain into a glass
Gotham Steakhouse is located at 615 Seymour Street in Vancouver and you can follow Barry on Instagram @baz_jackson
By: Richard Wolak