In this ongoing series I will be featuring all sorts of patio dining experiences from small restaurants with one table on their patio, to large restaurants with multiple tables on the patio, to hidden patios, and ones with unique patio configurations that have been created during the covid19 pandemic.
Here is one of the patio dining meals that I have experienced recently.
Patio Dining at Spacca Napoli Pizzeria
Enjoyed a delicious Italian dinner on the patio in Port Moody last night.
Rucola salad with arugula, toasted pine nuts, olives, red peppers, balsamic reduction
Penne al Pomodoro with tomato sauce, fresh basil, parmesan
Double Smoked Pizza with Smoked Caciocavallo cheese, smoked pancetta, cherry tomatoes, fresh basil, Fior di latte mozzarella
Cafonata Pizza with a delicious stuffed ricotta crust, starts with a base of Tomato sauce DOP, and Nduja (Spicy Salame), it’s then topped with Salsiccia di Chinghiale (Wild Boar Sausage), Oven Roasted Potatoes, Fior de Latte Mozzarella, Provolone Auricchio. This is the 1st Place Award Winning Pizza in this year’s Vancouver Pizza Challenge.
They have several tables on their outside patio, they take reservations as well as accept walk-ins. They are open for dinner Tuesday – Sunday 4pm until late.
Spacca Napoli Pizzeria
2801 St Johns Street, Port Moody
Tel: (604) 939-5800
Stay tuned for the next feature in my Patio series.
By: Richard Wolak