In this ongoing series I will be featuring all sorts of patio dining experiences from small restaurants with one table on their patio, to large restaurants with multiple tables on the patio, to hidden patios, and ones with unique patio configurations that have been created during the covid19 pandemic.

Here is one of the patio dining meals that I have experienced recently.

Patio Dining at Spacca Napoli Pizzeria

Enjoyed a delicious Italian dinner on the patio in Port Moody last night.

Potato Croquettes

Rucola salad with arugula, toasted pine nuts, olives, red peppers, balsamic reduction

Penne al Pomodoro with tomato sauce, fresh basil, parmesan

Double Smoked Pizza with Smoked Caciocavallo cheese, smoked pancetta, cherry tomatoes, fresh basil, Fior di latte mozzarella

Cafonata Pizza with a delicious stuffed ricotta crust, starts with a base of Tomato sauce DOP, and Nduja (Spicy Salame), it’s then topped with Salsiccia di Chinghiale (Wild Boar Sausage), Oven Roasted Potatoes, Fior de Latte Mozzarella, Provolone Auricchio. This is the 1st Place Award Winning Pizza in this year’s Vancouver Pizza Challenge.

They have several tables on their outside patio, they take reservations as well as accept walk-ins. They are open for dinner Tuesday – Sunday 4pm until late.

Spacca Napoli Pizzeria

2801 St Johns Street, Port Moody

Tel: (604) 939-5800

Web: https://pizzeriaspaccanapoli.com/

Instagram: @pizzeriaspacca

Stay tuned for the next feature in my Patio series.

By: Richard Wolak