Tasting Plates North Vancouver


On Wednesday June 12, we presented our North Vancouver dining tour in our Tasting Plates series as we explored the area of Lower Lonsdale.  Started off the evening with a beverage tasting at Shipyards Coffee after everyone registered.

Shipyards Coffee

Iced Coconut Latte

12 oz beverage of your choice from the espresso bar


Larry’s Market

  • Roasted Carrot Salad with Gorgonzola

Spiced roasted carrot with almond, parsley, Gorgonzola cheese with kale pesto drizzle

  • Brassica Caesar Salad

Crisp roasted broccoli with cavils Nero, toasted chickpeas, capers, green olive and creamy vegan Caesar dressing

* Pickled Egg

Organic free range egg marinated in beet juice brine, topped with house-made caraway salt

* Blue Valentine Booch Slushie


Locally brewed Hoochy Booch kombucha slushie, infused with blue spirulina and raspberry lemonade


Welcome Parlour Ice Cream 

  • Custom sampler flights of natural ice cream


Cinco De Mayo Mexican Grill

  • A Traditionally Prepared Taco De Barbacoa
  • Tinga De Res Echiladitas With House Made Roasted Salsas
  • Fresh Guacamole And Chips


Coconama Chocolate 

COCO-LABO, Award winning beans to bar chocolate, 5 kinds

COCONAMA, Creamy Texture Truffles, more than 20 kinds.



The restaurants and cafes featured unique and tasty dishes to our guests to eat and drink throughout the event.

By: Richard Wolak

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