On Wednesday February 22, Vancouver Foodster presented our 2nd tasting tour of pizza held all over downtown and East Van. The evening event started off at Dogwood Brewing where guests had a chance to taste some organic beer along with some organic pizza.

Each of the restaurants participating had served up a couple slices or a signature pizza featuring different pizza creations for guests to enjoy. Guests then had a chance to visit many different types of pizzerias throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants and their styles of pizza.

Dogwood Brewing

Menu selections served

Beer tasting glass

Perogie Pizza and Truffle Pizza

 

Dosa Hut

Menu selections served

Pizza Dossa – Indo-Canadian style

 

Firecrust Pizza

Menu selections served

6″ pizza unlimited toppings

Wine Tasting 

 

Ragazzi Pizza

Menu selections served

Carbonara– garlic, black pepper, pancetta, bocconcini, (contains egg)

Arrabiata– salami, capicollo, onions, chilli flakes, mozzarella. (Spicy)

 

Straight out of Brooklyn Pizza

Menu selections served

Original – Margherita

Classic – Pepperoni

White – Mozzarella, fior di latte, ricotta, grana padano, garlic, oregano

 

Zero Zero Pizzeria

Menu selections served

Chorizo and Brussels Sprouts

Pomodoro-cherry tomatoes, san dried tomatoes oregano, fresh mozzarella

This was another a fun night of pizza tasting around the city.

By: Richard Wolak