On Wednesday March 30, we presented our 1st tasting tour of the Marpole neighborhood featuring a great selection of restaurants and markets with several collaborations with some local producers.
Gigi Blin
Our Tasting Plate:
Mini pastries from Baguette & Co.
Collaboration with teenage chefs Skylar and Chloe who own the Kids can cook Gourmet pasta sauce.
featured their sauces on a selection of pasta.
Our Tasting Cup:
Choice of a shot of espresso or Affogato (espresso shot poured over vanilla)
Housemade soda
Bonjour Marketplace
Our Tasting Plate:
Hearty Carrot Soup
Garden’s Brown Rice Risotto
Enzyme Salad
Multi-Nutrients Fermented Noodles
Homemade Soy Milk
and
Golden Tea Leaf
Our Tasting Cups:
Honey Red Jade Tea
Pine Oolong tea
And
Au Natural
Our Tasting Cup:
Vita Biosa Probiotic Drinks
Café Mai Mai
Our Tasting Plate:
Bowl of Beef Pho
Spring roll filled with pork and vegetables
The Yard
Our Tasting Cups:
3, 5oz tasters of local beer. Fuggles and Warlock and also a Granville Island Brewery beers the ISA and Honey Lager.
The restaurants featured many unique and tasty dishes to our guests to eat and drink throughout the event. Join us at our next Tasting Plates event in Richmond on April 13.
By: Richard Wolak