Downtown Vancouver Brunch Crawl 2015


On January 25, 2015 we presented the fourth crawl in a series of neighborhood brunch crawls in this 2nd year of our brunch crawl series we produced and presented with the Downtown Vancouver BIA and Tourism Vancouver for their Dine Out Festival.  This event was a super success for all who attended. Participants had a chance to visit 8 restaurants through-out the downtown area and taste all sorts of dishes on this unique food crawl.


Our registration spot was at The Kingston Taphouse & Grill where everyone started on the brunch tour.

kingston inside reg

kingston plate

Kingtson Taphouse & Grill 

Cornbeef hash

Banger w/ confit cherry tomato

Gravlax w/ dill & chive hollandaise and buttermilk biscuit

 frankies 1

frankies plate

Frankie’s Italian Kitchen 

Chicken and Waffles

Rossdown farms chicken, vanilla butter, crisp waffle

Monsieur Andre – Griddle rye bread filled with brie, fontina cheese, soprasetta, prosciutto, egg and hollandaise

shuraku chopsticks

shuraku kitchen 2

shuraku plate

Shuraku Sake & Bistro

California roll with migas

Imitation crab, avocado, cucumber with migas crumbs coated around.

Signature BBQ Back Rib

Fall off the bone baby back rib with signature teriyaki sauce.

Green salad with sesame onion dressing.

Seasonal green gomaae

Broccoli and green bean marinated with sweet sesame purée.

bella 1

bella pizza chef

bella inside

bella contest

bella plate

Bella Gelateria Yaletown 

Italian Toast

Il Tricolore Brunch Pizza

Chocolate G Cookie with Tahitian Vanilla Gelato

small victory 1

small victory plate 3

small victory plate 2

small victory plate 1

Small Victory Bread & Coffee 

Chocolate Hazelnut Croissant

Almond and Blueberry Brioche

A Surprise Pastry by Small Victory


Valrhona Hot Chocolate

Traditional Cappuccino (made with Quebradon Columbia Espresso by Bows and Arrows)

copper chimney

copper chimney chefs team

copper chimney wine list

copper chimney plate 2

The Copper Chimney 

Butter Chicken

Basmati rice

Garlic naan bread

nourish outside

nourish plate

nourish juices 2

nourish juices

nourish lotus plate

Nourish Vancouver 

The Breakfast Sandwich

– Frittata made with farm fresh eggs, filled with roasted leeks, kale and shiitake mushrooms served with a kale hazelnut pesto on a whole wheat flatbread.  Topped with radish sprouts.

Cold Pressed Juices from The Juice Box (Carrot Orange Ginger, Light Green)

Dark Chocolate Ganache – from Living Lotus

tries outside better

trees inside

trees palte

Trees Organic 

Savoury spinach & feta scone

Sweet raspberry white chocolate scone

Single origin fair trade organic coffee from the Penachi region of Peru


The restaurants featured many unique and tasty dishes to our guests to eat and drink throughout the event.

Thank you to our photographer Michelle Hondl for capturing the brunch event so well.

Vancouver Foodster is excited to be presenting 6 brunch crawls in 6 different neighborhoods throughout this 2015 festival, see our other events here, grab your tickets and come join us.!

By: Richard Wolak

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