Last night I attended the opening party for the newest White Spot location which is the first new White Spot restaurant to open downtown Vancouver in over 20 years. This restaurant is 2 levels, on the main level there is seating for 180 and the lower level seats an additional 69 in their private dining room.
The décor of this location is all wood and it’s setup to attract more of a business clientele than families in their suburb locations.
Chef Danny Markowicz (right)
Cheese Bacon Burgers
Potsickers
Flatbread
Guests enjoyed champagne, as well as white and red wines along with craft beer for liquid refreshment. Servers passed around their famous deep fried zucchini sticks, fried cheese ravioli, fried chicken strips, and lots of different types of burgers. There was a chef station serving Prawn Risotto and there was a table filled with flatbreads, potstickers, chicken wings, and more appetizers.
This White Spot location is located at 405 Dunsmiur in downtown Vancouver.
By: Richard Wolak