Various locations daily
Advice: Follow them on twitter for daily open hours and location.
Serving modern Asian cuisine on a food truck, owners Chef Clement Chan & Chef Steven Kuan are creating their own contemporary interpretation of classical Chinese cuisine. I first saw them last summer at the Richmond Night Market and then visited a few months later at their Georgia spot for some delish eats! I had the outstanding Roasted Beet Fries dusted with plum powder and spicy mayo along with the Steam Bun with bang bang sesame chicken, asian slaw, basil and cilantro.
There are offering new dishes all the time combining local seasonal ingredients with an abundant selection of high quality sustainable seafood and organic meats from B.C. They say it best, they want their customers to explore their culinary boundaries by pairing traditional Chinese offerings with new and refreshing flavours and textures. I would keep an eye out for this bright truck and for the new dishes these two chefs create.
Review by: Richard Wolak