West Georgia Street (between Thurlow and Burrard), Vancouver
Advice: Hours vary daily, follow their twitter updates for hours.
I had heard about this mobile truck/street cart for quite some time and visited last week for some flavourful food. The menu is fairly limited to about 6 items and most are $6 or less, this is Pan-Asian street food at its best. One of the owners Don Letendre, is the former Executive Chef at Elixer at the Opus Hotel and I see they have been busy catering film gigs when not parked during the lunch hour. I had the delish Duck Confit Salad ($6) along with the Deep Fried Rice Balls ($6) along with their Basil-Lychee Lemonade ($4). This is one truck you are going to want to follow.
Review by: Richard Wolak