1020 Main St, Vancouver
Advice: Park around the back, entrance is on Main street.
I have been here for lunch and dinner and my preference is the dinner menu. The menu, crafted by Executive Chef Robert Belcham and Chef de Cuisine Alvin Pillay boasts, pizza, pasta, risotto, and seasonally inspired main courses using only the finest ingredients. My favorite dishes here are the Crispy Ceci ($8), Agnolotti ($14), Bianca pizza ($12).
This is simple, casual dining and authentic. Each dish is inspired by the Piedmont and Emiglia-Romagna regions of Italy, where Pillay spent six months familiarizing himself with the cuisine. Sommelier Tom Doughty’s expertly chosen wine list focuses entirely on Italian and BC selections, balanced by Italian-influenced cocktails and a solid selection of beers. The décor is cool and the lamps about each of the tables is ultra cool!
Review by: Richard Wolak