Do you love eating pizza for breakfast ? Now you don`t have to feel guilty, you can start your day right with a selection of breakfast pizzas topped with scrambled eggs, steak, wild boar bacon, chocolate and bananas. Rocky Mountain…
I was in for dinner recently to taste thru their Scallops & Citrus menu that is being presented throughout November at YEW Restaurant in the Four Seasons downtown Vancouver. This $35, three-course, prix-fixe menu focuses on in-season ingredients sourced close…
Enter to WIN, 2 tickets to the Film INGREDIENTS and Breakfast on November 27. Projecting Change Film Festival Breakfast Screening Series presents INGREDIENTS Saturday, Nov 27th 9:00 am – Breakfast 10:00 am – Movie INGREDIENTS The local food movement takes…
I am one of those lovers of Sweeney`s lunchtime sandwiches, recently I heard Chef Glenn Saunders started cooking dinner and the menu was his take on rustic home cooking, I had to try some dishes and that I did last…
On Wednesday November 10th, I attended the Joe Fortes 25th Anniversary which was quite the spectacular celebration. MC by my friend Dawn Chubai who is one of the hosts of CITY TV’s Breakfast Television this was an event like none…
Vancouver Foodster Fall Flavours Event on November 23rd was created to educate and enjoy the flavours of local producers and Gelato. All of these producers make their own award winning products locally and have come together to create Gelato flavours…
On Tuesday November 9th I attended the 3rd Anniversary Multi-Course Banquet dinner at Lin Chinese Cuisine in South Granville. Dish after dish arrived to our table and this delicious meal featuring many of their new menu creations. These were my…
Jane’s cookbook is called “Ocean Wise: Seafood Recipes that are Good for the Planet” In The Ocean Wise Cookbook, freelance writer Jane Mundy compiles together some of the most popular recipes from chefs and restaurants from all across Canada. Jane…
The 3rd annual Ocean Wise Chowder ChowDown At the Vancouver Aquarium 7 – 10pm Tickets are $40 (non-members) and $32 (members) 12 of BC’s top Ocean Wise chefs reveal their newest chowder competing for the Best Sustainable Seafood Chowder on…
1128 Pacific Blvd, Vancouver Tel: 604-688-8565 Web: www.freshbowl.ca Twitter: @FreshBowls Advice: If you are looking for dessert go elsewhere as they only offer one dessert selection. Order online for delivery. I have been in a couple of times, the first…
On Sunday October 24th I attended the West Coast Chocolate Festival’s Brunch and Chocolate Buffet at Beyond Restaurant in the Century Plaza Hotel. In addition to their regular Sunday brunch of breakfast specialities (pancakes, waffles, eggs and such) and their…
UPDATED – BUSINESS HAS CLOSED 4851 Main Street, Vancouver Tel: 604-873-3328 Web: www.aupetitcafe.com Twitter: n/a Advice: No reservations, prepare to stand in a line-up during peak periods. There are a few different sauces on each table, use their Hoisin sauce…
On Friday November 5th I attended a wonderful event that was put on by the West Coast Chocolate Festival, it was beer and chocolate pairing evening, specifically Granville Island Beer & Rogers Chocolates. The evening also saw Bella Gelateria maestro…
Have you tried the new fall menu at Adesso Bistro? If not you are in for a treat at this Italian neighbourhood bistro focussing on Ligurian cuisine. You must try their new 3 Course Prix Fixe Menu for only $28!…
For three weeks in November, a spicier side of Jean-Georges comes to life in Vancouver. From November 8 to 30, guests of Market by Jean-Georges will have the opportunity to taste the dishes and spices of the famed Spice Market,…
A food networking event connecting Vancouver’s vibrant food community Exclusive premium flavours created for our Vancouver Foodster event and not available to anyone who has not purchased a ticket for our event. Our dessert night will feature the finest local…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Helen Koutalianos has preached the gospel of olive oil and its benefits for years; at the same time, consumers across North America have become more sophisticated and appreciative of flavorful, boutique olive oils that are not mass produced. In this…
On Wednesday November 3rd, I attended the 2nd Anniversary party at Charm Modern Thai in Yaletown. The wine and cocktails were flowing all night long, as soon as the tasty Thai food arrived to the table it was devoured within…
On Monday November 1st, I attended the Merridale Cidery tasting as part of The Salt Cellar Series at Salt Tasting Room. Janet Docherty and Rick Pipes, proprietors of Merridale Ciderworks were on hand and I was fortunate to sit with…
On October 28th, I attended the Gold Medal Plates Awards at the Sheraton Wall Centre where the top 10 Chefs from around British Columbia competed in a Culinary Competition for Gold, Silver and Bronze in one of the most prestigious…
On Wednesday November 3rd, I attended “Ocean Wise” CookBook Launch Party at C Restaurant. The book was edited by Jane Mundy who spent a year putting the book together, featuring 139 recipes from top Canadian Chefs. Chef Robert Clark and…