Mexican Eats at Miltomates Foods
I recently met Chef David and his wife Pei who run a lunch eatery that is open Monday – Friday in the Port Kells area of Surrey. Additionally, they offer takeout and a full catering service that features their made…
I recently met Chef David and his wife Pei who run a lunch eatery that is open Monday – Friday in the Port Kells area of Surrey. Additionally, they offer takeout and a full catering service that features their made…
I recently took part in a Stuffed Pasta cooking class at the Italian Cultural Centre in Vancouver lead by Maestro Pastacio Chef Sergi Cinti. Since we love Italian cuisine, Lawrence and I ventured over to East Van and participated in…
As many of you are now looking for restaurants, cafes and bakeries offering takeout, curbside pickup and delivery during the #covid19 (coronavirus) pandemic, here are some resources for you to find those places as the lists grow and change. Rather…
Chefs Tushar Tondvalkar and Evan Elman recently co-founded their Urban Tadka company that specializes in Awadhi cuisine (Indian). You place your order through Uber Eats, Doordash, Skip the Dishes and Foodee, and then your dishes are delivered to you at…
Our local restaurant industry is currently in a state of turmoil and I am concerned as are many others on how this will all play out. Here are some tips that I talked about during my Best and the Foodiest…
The Vancouver Foodster Chicken and Waffles Challenge was a success featuring creations from restaurants around greater Vancouver. Each restaurant featured their Chicken and Waffles creation from February 21 – March 15, 2020. Our media judging panel determined the ultimate winners…
It’s been over 15 years since I last visited Five Sails, this iconic fine dining restaurant has been around for many years and has one of the most stunning views of the city’s harbour. Last night I enjoyed a wonderful…
I participated in this class recently at the Uno Gelato production cafe in Kitsilano, this is where Maestro Andres Bermudez Laverde taught the gelato class that Lawrence and I participated in. Andres went thru the ingredients and showed the class…
This new spot on the edge of Coal Harbour in downtown’s financial district comes to us from the Donnelly Group and it’s not the type of eatery you may have expected to come from this group; this one is elevated…
I’ve enjoyed Persian food all over the North Shore over the years, though one of the restaurants that I hadn’t visited was Yaas Grill House. The family has operated their restaurants for almost 25 years, they set up their first…
Welcome to the 5th Annual Vancouver Foodster Curry Challenge. Restaurants from all over the city were invited to enter their curry creations into this challenge, most have created a special curry creation just for this challenge. Each restaurant will be featuring…
Your scavenger hunt is a multi-faceted “tasting experience” through downtown Vancouver with clues, challenges, prizes and more. Following your “map and clues card” as your guide, you will enjoy dishes, bites and treats as well as have a chance to…
On Wednesday March 4, we presented our Yaletown dining tour in our Tasting Plates series as we explored the area and beyond. Started off the evening outside of Passione Gelato where everyone registered. Passione Gelato No moo tonight! Naturally creamy…
It had been almost a year since my last brunch visit and it was time to experience some of the new dishes from Executive Chef Omar Hadi’s team. 1st dish: Huevos Rancheros this was one of my favourites dishes, loved the…
Chop’s Executive Chef Stephen Clark and Culinary Champion Chef Alex Chen have put together a stellar collaboration Menu that celebrates steak. I didn’t try all of the selections they had on offer, here are the ones that I did try….
The Vancouver Foodster Lasagna Challenge was a success featuring creations from restaurants around greater Vancouver. Each restaurant featured their Lasagna creation from February 6-29, 2020. Our media judging panel determined the ultimate winners of the challenge, and this was quite the task…
I visited for brunch recently with my friend Lawrence to enjoy some delicious Mumbai style street food dishes. 1st dish: Irani Bun Maska Pav filled with whipped butter to dip in hot chai, this was a great interactive experience of…
Recently I attended a dinner at Hawksworth Restaurant that featured the Woodford Reserve line-up of whiskey’s paired with wonderful dishes from Hawksworth’s chefs team. It was great to see and hear the Woodford Reserve brand ambassador Taylor Corrigan again, I…
Welcome to the Vancouver Foodster Chicken and Waffles Challenge. Restaurants from all over the city were invited to enter their chicken and waffles dishes into this challenge, some of the restaurants have created a special creation just for this challenge and…
Last night I attended the 12th Annual Ocean Wise Seafood Chowder Chowdown after a 3 year absence, it was great to be back to try the chowders and see the chefs and their competing teams. It was another great event…
Focus is everything when making latte art, Jake Hancox is a Barista at Pallet Coffee Roasters Howe Street location in downtown Vancouver. He moved to Vancouver from Dublin, Ireland where he had been working in coffee, he also worked in…
Join us and explore the Yaletown neighborhood and area and tantalize your taste buds at a selection of restaurants and cafes. This evening tasting extravaganza is on Wednesday March 4 from 6pm until 10pm and is presented by Vancouver Foodster. Each…