They specialize in Persian cuisine, the restaurant features a wide selection of kebabs, stews and more. We started off with their unique Diyar soda yogurt. It was then on to the dishes, the Eggplant dip with homemade bread was outstanding as was the Tahdig Ghormeh…
Specializing in Indian cuisine, brothers and chefs Bassi and Lucky have set up a menu of Indian classics with some fun twists; flavourful dishes. The chefs are striving to make everything from scratch in their restaurant. I have visited and…
Experienced the new Coal Harbour location and it is the largest in the local based chain with 180 seats; the room has tall ceilings and a beautiful wrap around bar in the center of the room. Tasted through several of their…
It is all about seasonal dishes using as much local produce and proteins available, it is hyperlocal and it is owned by Chefs Devon Latte and Lucas Johnston. My friend Lee Man and I visited for a catchup where we…
After a day of exploring on Whistler Mountain after being on Blackomb Mountain earlier we then enjoyed a Mountain Top Feast at the Roundhouse Lodge which is on top of Whistler Mountain and is offered on Friday, Saturday and Sunday…
Specializing in Nepalese, Indo-Chinese and Indian cuisine is serving up an extensive menu of authentic dishes in their Richmond based restaurant. Both the Chicken lollipop and Goat Biryani were tasty dishes and great ones for sharing as I did with…
Specializing in Central Vietnamese cuisine, this restaurant opened recently serving authentic, tasty dishes at this family run spot run by 2 brothers aged 17 and 22, their family owns 10 restaurants in Vietnam. Their dad trained under an internationally famous celebrity…
With their authentic Italian focus this newly opened restaurant is situated inside the Italian Cultural Centre where they are serving authentic Italian pizzas, pasta, panini and more! With accomplished Head Chef James Buchanan running the kitchen they are cooking without…
It’s all about Globally inspired cuisine inspired by the travels of Executive Chefs Kanwardeep Ahluwalia & Chef Baldeep Singh. Bar Asra’s interior reflects a modern, organic aesthetic that evokes Vancouver’s natural beauty with lush foliage amongst a mix of cozy booths, communal…
Experienced new Vancouver restaurant which is also their first Canadian location; and the food was delicious. It’s a beautiful spot that has over 300 seats and a viewing window where you can see their dumplings being handcrafted. We tried a lot…
Experienced this newly opened Modern Thai restaurant (The restaurant reflects a bold reinvention of Thai street food from the Kongsilp family behind the beloved SalaThai, which served the city for nearly 40 years) where they now serve cocktails, mocktails and flavourful dishes daily…
Took a tour of the gourmet market at 340 Baseline Rd in Sherwood Park recently with Chef Max Straczek recently. Max is the head chef of Pyro which is one of two Italian inspired restaurants that are located adjacent to this…
It’s all about Modern Indian cuisine with creative Executive Chef Balvant Ajagaonkar leading the kitchen. Lawrence joined me and we started off our dining adventure with the beautiful and delicious Tandoori Pear Salad with avocado, yoghurt, walnuts; we paired it up with…
With it’s focus on globally inspired dishes Central (brought to us by the same people who own Craft Beer Market) is opening in downtown Vancouver on March 6th at 555 Burrard Street. I was invited to preview this beautiful new restaurant…
I was invited to attend a wonderful grand opening party at Desi Indian Lounge ahead of it’s public opening to preview their new downtown restaurant. Their designer created a beautiful restaurant interior with feathered lighting, a beautiful bar, accenting colours…
It is no secret that I dine at Food by Fanta often and I do so as their team is so creative with the dishes and drinks they create. Creative chef and Founder Parinya Loptson is the creative force behind…
It’s been over 5 years since my last visit and it’s as good as I remember. Lawrence joined me and we had a feast trying many dishes including many that were new. Loved the tableside flambe Sharaabi Murgh Achari that…
This family run restaurant serves up delicious home-made Vietnamese dishes. It is now run by the kids and mom is still in the kitchen cooking. Over a couple of visits I have tried several of their specialties that are offered for…
This event is part of the Dine Out Vancouver Festival. Tantalize your taste buds at several restaurants in Mount Pleasant, Commercial Drive, & beyond to taste different kinds of dumplings. Experience different restaurants and tastes that may include Italian gnocchi,…
Experienced recently re-opened Mexican restaurant at their new location in the Clayton neighbourhood Here you feel like you are in Mexico with the beautiful decor inside. Lawrence joined me and we started off with their tasty Queso Fundido with beef Barbacoa,…
Specializing in homemade Brazilian dishes as well as imported food products from Brazil. The family-owned eatery is serving up authentic food from their home country. A self-service restaurant is a common gastronomic establishment in Brazil, where food is made available for…
Specializing in Indian Cuisine, enjoy a blend of authentic flavors, cozy ambiance, and exceptional service. I have experienced many of Chef Kesavan’s dishes from India using local ingredients along with spices from the region. 1st dish: Cheese and chilli stuffed…