Fall Menu Tasting at The Apron
It had been many years since I last dined at The Apron. Fast forward to now and the restaurant has a great chef team lead by Executive Chef Clement Chan. I was invited in to try their new fall and winter…
Tag: Chef Clement Chan
First Taste of Brass Fish Tavern
This new spot on the edge of Coal Harbour in downtown’s financial district comes to us from the Donnelly Group and it’s not the type of eatery you may have expected to come from this group; this one is elevated…
New Dishes, New Menu at Torafuku
Chef Clement Chan invited me in to try his new menu of which it featured many new dishes. 1st dish: Miso Corny was juicy and full of flavours, Hickory smoked corn, miso butter, togorashi. 2nd dish: Taco Time Smoked pork hock,…
Interview with Chef Clement Chan
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with some…
TORAFUKU
958 Main Street, Vancouver Tel: 778-903-2006 Web: http://torafuku.ca/ Twitter: @torafukuYVR Advice: Closed Mondays. No reservations. Sharing table. Taking Modern Asian to another level, owners, Chef Clement Chan and Chef Steve Kuan who both also own the popular Le Tigre Food…