Feature Articles covering all topics, interviews etc
Your scavenger hunt is a multi-faceted “tasting experience” through downtown Vancouver with clues, challenges, prizes and more. Following your “map and clues card” as your guide, you will enjoy dishes, bites and treats as well as have a chance to…
On Wednesday March 4, we presented our Yaletown dining tour in our Tasting Plates series as we explored the area and beyond. Started off the evening outside of Passione Gelato where everyone registered. Passione Gelato No moo tonight! Naturally creamy…
Chop’s Executive Chef Stephen Clark and Culinary Champion Chef Alex Chen have put together a stellar collaboration Menu that celebrates steak. I didn’t try all of the selections they had on offer, here are the ones that I did try….
The Vancouver Foodster Lasagna Challenge was a success featuring creations from restaurants around greater Vancouver. Each restaurant featured their Lasagna creation from February 6-29, 2020. Our media judging panel determined the ultimate winners of the challenge, and this was quite the task…
Recently I attended a dinner at Hawksworth Restaurant that featured the Woodford Reserve line-up of whiskey’s paired with wonderful dishes from Hawksworth’s chefs team. It was great to see and hear the Woodford Reserve brand ambassador Taylor Corrigan again, I…
Welcome to the Vancouver Foodster Chicken and Waffles Challenge. Restaurants from all over the city were invited to enter their chicken and waffles dishes into this challenge, some of the restaurants have created a special creation just for this challenge and…
Focus is everything when making latte art, Jake Hancox is a Barista at Pallet Coffee Roasters Howe Street location in downtown Vancouver. He moved to Vancouver from Dublin, Ireland where he had been working in coffee, he also worked in…
Join us and explore the Yaletown neighborhood and area and tantalize your taste buds at a selection of restaurants and cafes. This evening tasting extravaganza is on Wednesday March 4 from 6pm until 10pm and is presented by Vancouver Foodster. Each…
Juheon Lee is a Bartender at Glowbal Restaurant in downtown Vancouver. I asked Juheon to make a selection of his unique cocktails at Glowbal. Up first is the 5 Spice Brandy Old Fashioned This cocktail is made with smoke…
On Wednesday February 12 we presented our 7th tasting tour of noodles held between Kitsilano and downtown Vancouver. The evening event started off at Silk Road Tea in Kitsilano where guests had a chance to enjoy some different digestive teas….
Bartender | Glowbal at Telus Garden| Vancouver Juheon was born in Seoul, South Korea, after his family immigrated to Canada landing in Montreal, they relocated to Vancouver. He grew up here and he calls Vancouver his home. His entire working…
Welcome to the Vancouver Foodster Lasagna Challenge. Restaurants from all over the city were invited to enter their lasagna dishes into this challenge, some of the restaurants have created a special lasagna creation just for this challenge and others have entered…
Il Centro Italian Cultural Centre is featuring a line-up of monthly dinners exploring different regions of Italy throughout the winter and spring culminating with a Taste of Italy gala in June. I attended their first dinner in the series recently…
It’s often a great idea to sharpen your skills and take cooking classes to broaden your horizons. Since I love Thai cuisine, I recently participated in one of Chef Parinya Loptson’s Thai Cooking classes at her BCD Culinary Academy in…
The Vancouver Foodster Signature Coffee Drink Challenge was a success featuring unique coffee creations at cafes around Vancouver. Each cafe featured their creation on their menu from January 11 – February 2, 2020 and their customers voted for their favourites throughout the…
The 2nd Vancouver Soup Festival presented by Vancouver Foodster featured unique creations at restaurants around Vancouver. Each restaurant featured each soup creation on their menu for a week period, featuring 3 different soups in the 3 week festival, their customers voted for…
Welcome to the 6th annual Vancouver Foodster Signature Coffee Drink Challenge. I have invited cafes from around the city to enter their respective signature coffee drink creation into this challenge. Each café will be featuring their Signature Coffee creation on their…
To celebrate the annual Italian week festivities held in many cities around the world during the week of November 18, I attended a special Masterclass that featured 3 chefs from Italy. Hosted by Vancouver Community College Culinary Arts department in…
The 3rd Annual Beanstock Coffee Festival was held over 2 days at Performance Works on Granville Island in early November where coffee enthusiasts filled the room tasting Pour-overs, espressos and macchiatos. Each day most of the vendors were different as…
Vancouver Community College Culinary Arts annual Green Tie Gala is taking place on February 5th at VCC’s Broadway Campus. Flourish is their signature, green-tie fundraising gala! You’ll enjoy fabulous food, music, fashion, and find deals at our silent auction and…
Welcome to the 2nd annual Vancouver Soup Festival that features a selection of restaurants from around Metro Vancouver and their soup creations! How does this work? The restaurants will be featuring different soups in each of the 3 weeks in the festival, you…
I am looking forward to participating as one of their Judges of this first Tri-City Latte Art Competition taking place at C Market Coffee in Coquitlam. This competition will feature baristas from cafes in the tri-cities region utilizing their barista…