I am honoured to be one of the Ambassadors for this year’s national Ocean Wise Seafood Festival that takes place during the month of February. All through the month of February 2022, Ocean Wise will host its Seafood Festival, offering…
I spent the past few days cooking a selection of fish dishes at home to celebrate the upcoming Lunar New Year. Locally based Organic Ocean Seafood now offers a Home Delivery service providing their restaurant quality bundles of nutritious sustainable…
Welcome to the Vancouver Foodster Grilled Cheese Challenge. I have invited food trucks and restaurants from around the city to enter their respective Grilled Cheese Sandwich creation into this challenge. Each eatery will be featuring their creation on their menu…
Welcome to the 8th annual Vancouver Foodster Coffee Drink Challenge. I have invited cafes from around the city to enter their respective signature coffee drink creation into this challenge. Each café will be featuring their Signature Coffee creation on their menu…
A selection of the new winter cocktails by bartenders Joe Cheng and Magna Cartel paired up with some of my favourite dishes which include Uncle Lee’s crispy wings, Shrimp toast, Vegan pot stickers, Black sheep dumplings, Crispy brussel sprouts, Cheeky…
Started off 2022 and I have been cooking more during the cold and snowy days. This is an easy dish to make with @sauceclubco Ultra Premium Gochujang sauce, it’s plant-based and locally produced. Here is the recipe for this delicious…
The tenth annual “food truck pod,” a vibrant pop-up starring local food trucks, will run from January 15-23, 2022. This year they will be at the Vancouver Art Gallery on Georgia Street. More than 15 food trucks will rotate throughout…