Pastries by Remi Ho of Remi Patisserie
Remi Ho is the talented and handsome pastry chef behind his own Remi Patisserie baking company. These days you have to be creative in how you run a pastry company in Vancouver, and he is on a roll doing what…
Monthly Archives: May 2019
Field Trip to Salt Spring Island with the Honda Clarity
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
Tasting Plates North Van Lonsdale on June 12
Join us and explore the new Shipyards District and area in Lower Lonsdale in North Vancouver and tantalize your taste buds at selection of restaurants, cafes and markets. This evening tasting extravaganza is on Wednesday June 12 from 6pm until…
Our 100th Episode of Food Glorious Food on CKNW
My Co-host Zahra Alani and I recently took a road trip to Tofino on Vancouver Island to feature this culinary destination on our milestone 100th episode of Food Glorious Food. On this trip we had a chance to learn and…
Vancouver Foodster 6th Taco Challenge
Welcome to the Vancouver Foodster Taco Challenge. Restaurants from all over the city were invited to enter their taco creations into this challenge, most have created a special taco creation just for this challenge. Each restaurant will be featuring their tacos…
Ancora’s Paella and Rosé Patio Parties on June 8
I had a chance to preview the upcoming Ancora Waterfront Dining and Patio celebration of National Rosé Day in fitting style, they are hosting dual Paella and Rosé Parties on the open-air patios at both its False Creek and Ambleside locations on Saturday, June 8 from…
Woodford Reserve Whiskey Pairing Dinner
I enjoyed learning about Woodford Reserve Whiskey while enjoying a delicious dinner featuring a selection of flavourful dishes from Chef Kiran Kolathodan and his team at Prohibition in the Rosewood Hotel Georgia. Each dish was paired to each of the…
Vancouver Mojito Challenge
Welcome to the Vancouver Foodster Mojito Challenge. Restaurants from all over the city were invited to enter their Mojito creations into this challenge, most have created a special creation just for this challenge. Each restaurant will be featuring their mojito creations…
Interview with Suraj Karmakar
Suraj Karmakar | Vancouver Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastry Chefs is a…
Chocolate Challenge 2019
On May 2, I attended the 7th Annual Chocolate Challenge fundraiser at Gourmet Warehouse; where many of top chocolatiers in the city were showcasing their chocolate creations for all to try. First place winner was Jalayne Jones and Okanagan College…
Spring Menu Tasting at Yew Restaurant
Chef Evan Morgan, Chef Edgar Kano and Executive Pastry Chef Suraj Karmakar had recently launched their menu for this spring season which I had the pleasure to try. 1st dish: Burrata salad with beets, greens, black pepper shortbread, a beautiful…