Monthly Archives: October 2012

From Farms to Forks 3 on October 21

A Growing Chefs! Harvest Kitchen Party   Can you imagine being in the kitchen of one of Vancouver best chefs’ while they are preparing gourmet creations? Wander through the Pacific Institute of Culinary Arts’ classroom kitchens and watch some of…

Brunch with Laurie Logan at Tap & Barrel

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

Thanksgiving and the Harvest

One of my favourite times of the year is now, as the leaves change colours marks the harvest and of course Canadian Thanksgiving. Of course pumpkins always come to mind, as does squash, yams, walnuts and so much more! While…

Chef Shelome Bouvette

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

Food & Fashion at Fraiche

Last week Fraiche Restaurant hosted a wonderful evening of delicious canapés by Chef Jefferson Alvarez and his team. My friend Kenji Maeda joined me as we ate the delicious canapés and watched the team in the kitchen platting there beautiful…

BMW 7 Series Launch Party at Brian Jessel BMW

Last week my friend Kenji Maeda joined me and we attended the new 2013 BMW 7 Series launch with a Fall Fashion Showcase from Boboli, MaxMara and Blubird at Brian Jessel BMW. It was a wonderful event filled with beautiful…

Lunch with Heather Deal at Rogue Kitchen

The Friday Lunch is a focus on the restaurant’s Lunch menu along with the Interview of a notable Business or Cultural leader who is joining me as my guest at restaurants in and around Vancouver. Each of the places I…

Celebrate Argentina & Chile Wine at Fraiche Oct 2 & 9

Fraiche Restaurant presents a Wine Series featuring Argentina on October 2nd and Chile on October 9th. You have an opportunity to taste and compare at two special evenings, featuring 5 course menus prepared by Chef Alvarez. Tuesday October 2nd at…

Eating a Local Breakfast

Eating a balanced breakfast is the most important thing to do, and eating local is something that I believe in as much as possible. There are many locally produced food products that can fit into your daily routine. These are…

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