Travel - Vancouver Foodster

24 Hours in Whistler

It had been awhile since I had visited Whistler and an even longer while since I had been to the top of Whistler and Blackomb mountains. With just under a 2 hour drive from Vancouver we arrived to Whistler and…

Thai Cooking Class in Thailand

We participated in a wonderful Thai Cooking Class while in Chiang Mai, Thailand recently with the Thai Farm Cooking School. We visited a local market learning about the different ingredients we were about to use. Afterwards we were taken out…

Condor Airlines Airbus A330neo Vancouver Launch

The Condor Airlines Airbus A330neo aircraft was parked at the gate of Vancouver International Airport and I had the opportunity to tour the beautiful new aircraft. Business Class (shown above) is the way to go if it meets the budget…

Field Trip to the Salish Lodge and Spa at Snoqualmie Falls

“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…

Field Trip to The Lodge at St Edward Park in Kenmore, Washington

Chefs Tasting Menu at Cedar + Elm Restaurant in Washington

I was invited to experience a special Chef’s Tasting Menu at Cedar + Elm Restaurant in Kenmore, Washington where Executive Chef Luke Kolpin leading the kitchen. He spent 9 years working at Noma, the notable Michelin 3 star restaurant in…

Exploring Pacific Northwest Cafes

For all those who love exploring cafes outside of Vancouver, a great spot which is fairly close is to head south of the USA border. Here are a few nice spots for coffee and cafes to explore between Bellingham and…