Welcome to the 12th Annual Vancouver Foodster Pizza Challenge. Restaurants from all over the city were invited to enter their pizza into this challenge, some of the restaurants have created a special pizza just for this challenge and others have entered their top choice off their existing menu. Each restaurant will be featuring their pizza on their menu from April 2-26, 2026.

How Does this all Work? For the public challenge, you are invited to go out and order any or all of the Pizza creations in this challenge, then you decide who you think has the best creation for the People’s Choice award winners.
Share your experiences: Share your photos on Instagram and TikTok throughout the challenge, our instagram and TikTok address is @vanfoodster and the hashtag is #PizzaChallengeYVR please include this hashtag in all your social media sharing during the challenge.
Voting criteria – some things to help you judge your favourite pizza creations – keep these things in mind: originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste.
How to VOTE :
- Look for our Pizza challenge posters at each of the participating restaurants.
- Scan the QR code and Vote for your favourites from April 2-26, 2026.
Get some friends together and visit 2 places or more to taste the different Pizza creations or go solo or with a friend– just remember to VOTE for your favourites
Here are the Pizza creations in this challenge, listed in no particular order other than when they were received by us.
Locanda dell’Orso

Carbo-nera pizza
Price: $29
Created by: the team
Description: Carbo-nera pizza, where a staple Italian pasta is redesigned to come as a pizza, finished off with black truffle.
Ingredients: Fior di latte, provolone cheese, mushrooms, crispy guanciale, pecorino egg yolk Carbo crema mix, fresh shaved black truffle
Available: Daily, all the time
Offered: take out, no delivery
Locanda dell’Orso
350 W Pender Street, Vancouver
Tel: (604) 336-3151
Web: https://locandadellorso.com/
Instagram @locandadellorso
Little Devils Wood Fire Food Truck

Crab & Pesto
Price: $19
Created by: Quentin Kayne and the Little Devils Team
Description: Hand-Stretched, House made dough, Cooked in the Wood-Fire Oven
Ingredients: Basil/Miso Pesto Base, Blue Crab, Fior di Latte, Fennel & Ginger, Fresh Basil, finished with Yuzu-Kewpie mayo, Flaked Nori, and Parmesan.
Truck Schedule Currently:
THURSDAYS IN APRIL
April 2,9,16,23 – 4pm to 730pm
Pandora Park on Franklin Street
April 10-12 – Food Truck Wars
Offered: Available for pickup anywhere the truck is (check the website). Delivery available through Uber Eats, Doordash and Fantuan when we are in the River District!
Little Devils Wood Fire Food Truck
Mobile locations (tba) schedule can be found on their social media platforms and the street food app.
Web: https://littledevilspizza.com/
Instagram @littledevilspizza
Ragazzi Pizza

Pizza Sbagliato (The Perfect Mistake)
Price: $36 17” XL and $18 10” SM
Created By: Paul Teixeira
Description: A creamy garlic basil base layered with fior di latte, topped with rendered pancetta and sweet sun-dried tomatoes, finished with fresh arugula, extra virgin olive oil, and Grana Padano. Inspired by the idea that sometimes the best creations come from mistakes — this one found the perfect balance.
Ingredients List: Fior di latte, Sun-dried tomatoes, Pancetta, Arugula, Garlic basil cream sauce, Grana Padano, Extra virgin olive oil
Availability: Daily, 12:00 PM – 8:00 PM
Ragazzi Pizza
2996 E. 22nd Avenue, Vancouver
Tel: 604-433-2235
Web: http://www.ragazzipizza.com/
Instagram: @ragazzipizza
Osteria al Centro

Pizza Con Mortadella e Pistashio
Created by: Chef James
Price: $23
Description: Thin Mortadella, Toasted Pistachio, Fior Di Latte, Balsamic Glaze
Available: Wednesday – Sunday.
Offered: for dine-in
Osteria al Centro
3087 Slocan Street, Vancouver
Tel: (604) 430-9696
Web: https://www.opentable.com/r/osteria-al-centro-vancouver
Instagram @osteria_al_centro
Our Media judges for this challenge are:
Crissa Koh
Influencer/Writer for MyVanCity
Instagram @gottahaveeats
Jacqueline Chui
Food and Travel Blogger
Instagram @jacquelinechui
Tara Lee
Writer for Montechristo Magazine and other publications.
Instagram @vanglutton