They specialize in Persian cuisine, the restaurant features a wide selection of kebabs, stews and more.

We started off with their unique Diyar soda yogurt. It was then on to the dishes, the Eggplant dip with homemade bread was outstanding as was the Tahdig Ghormeh Sabzi.

We had a Garden salad to add some greens into the mix.

The Sour lamb kebab was my favourite of the two lamb dishes, the other was the Shishlik Kebab (Lamb rack ).

Tried the Gheymeh stew as well which was very tasty.

Baklava was served with their traditional Persian tea to finish the meal.

Diyar Restaurant is located at 1480 Pemberton in North Vancouver. You can find them on instagram @diyar_restaurant_northvan

By: Richard Wolak