n this week’s episode I start off with a new Ice Cream shop called J Squared Ice Cream, I then talked about a Picnic to Go at Grano Pizzeria Napoletana.
I talked about another Dine Outside Fest picnic, a Picnic to go at Brix & Mortar.
I talked about the new cookbook Maenam: A Fresh Approach to Thai Cooking.
I provided a rundown of the Vancouver Salad Challenge winners along with the Vancouver Sundae Challenge winners.
Lastly, I talked about one other Picnic 2 Go which is about dining on a yacht, at Pacific Yacht Charters.