In this week’s episode I start off with some Culinary News featuring a new restaurant delivery service called FromTo.
I feature an Interview with Chef Delbert Cirfera of Artusi Restaurant in New Westminster.
I then talk about a few spots to explore in North Vancouver featuring Orto Artisan Pasta, Bad Dog Bread, Vomero Coffee House and Welcome Parlour Ice Cream.
I talk about some Plant Based eateries on Main Street in Vancouver featuring Kind Café, Grano Pizzeria Napoletana, Chickpea Restaurant and The Juicetruck Cafe.
Lastly, I feature an Interview with Felix Yau of Fife Bakery.