In this week’s episode I start off with some culinary news in the city including some upcoming events featuring Winston Café, the Greek Food Festival, and the Vegan Farmers Market.
I then do a foodtruck feature on Shameless Buns.
I talk about the Vancouver Salad Challenge that is happening now which features Chi Vegan, Orto Artisan Pasta, and Food by Fanta.
I do a new restaurant feature on Mazahr Lebanese Kitchen.
I talk about the Vancouver Sundae Challenge that is happening now which features Welcome Parlour Ice Cream, Perverted Ice Cream, and Ice Queen.
Lastly, I feature my interview with Matt Brennan & Corvette Romero of Shameless Buns foodtruck.