The Vanfoodster Podcast: Episode 54

In this week’s episode I talk about some industry news about Business in Vancouver’s Awards and the Chefs category.

I feature Gong You Kitchen and Commissary newly opened in Port Coquitlam.

I feature Moltaqua Restaurant in Gastown.

I then talk about Buck, a new milk alternative which is produced locally. I will do a feature on Savio Volpe in Fraserhood.

I will talk about Lucha Libre Taqueria in downtown Vancouver.

I will feature Caffe La Tanna on Commercial Drive. 

Lastly, I will talk about some Upcoming Foodie events including my IG Live on August 26 with special guest Brandon Nobbs, owner or Pacific Solutions Contracting, the Wild Salmon Celebration August 27-29; and the Dumpling Fest Vancouver on October 6.