In this week’s episode I feature Chupito in downtown Vancouver.
I then feature The Canteen Café in Port Moody.
Next I feature Happy Hour at Maxine’s Café and Bar downtown.
I then mention the new “Vegan Baking Made Easy!” cookbook by local Author Rebecca Coleman.
I then feature recently opened Nemesis Great Northern Way.
Lastly, I feature my Interview with Chef Shani Cohen.