In this week’s episode I start off with some culinary news in the city and then talk about some of the new restaurants to open this past week which include Do Chay Saigon Vegetarian Restaurant, Melo Patisserie, Takenaka Food Truck and Straight & Marrow..
I then feature dining on the patio at Published on Main.
Recently I experienced the Intercity Packers Seafood Bundle and their home delivery service, I feature an Interview with Bruce King of Intercity Packers.
I then talk about a restaurant feature on Jingle Bao restaurant in the Westend.
Lastly, I feature part 2 of my interview with Chef Jesse Zuber of Cibo Trattoria.