In this week’s episode I talk about a restaurant in my ongoing summer Patio series, featuring Doppio Zero Pizzeria in Coquitlam.

I then talk about pivoting and how restaurants are changing and reinventing themselves during Covid19 talking about Chi Vegan in Kitsilano.

I talk about Cold Tea Restaurant in downtown Vancouver and some of the dishes I tried at this Chinese and Vietnamese spot.

I talk about the The BC Wine Lover’s Cookbook; and then talk about my recent visit to Cibo Trattoria to try their new Summer Menu.

Lastly I feature part 1 of an interview I with Chef Jesse Zuber of Cibo Trattoria.