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The Vanfoodster Podcast: Episode 36

In this week’s episode I feature Guacamole Mexican Grill in Surrey.  

I talk about cooking with the President’s Choice new Plant-based products.

I feature some dishes at Bombay Masala Indian Cuisine.

I talk about the new cookbook: Fast Easy Cheap Vegan

Lastly, I will feature my interview with Sam Turnbull, Author of Fast Easy Cheap Vegan. 

Bombay Masala Indian Cuisine Cookbook Guacamole Mexican Grill Interview Plantbased Presidents Choice Sam Turnbull
Read Previous
The Vanfoodster Podcast: Episode 35
Read Next
The Vanfoodster Podcast: Episode 37
  • Fast East Cheap Vegan Cookbook
    March 30, 2021
  • Saus
    January 12, 2021
  • Eat Good Fat Cookbook
    January 7, 2021

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vanfoodster

Food, Travel & Lifestyle | Writer, Influencer, Content Creator | Host of The Vanfoodster Podcast | Collaborations | richard@vancouverfoodster.com

Richard Wolak
Conchas @bajasfoodcom aka Mexican Sweet bread, I’ve been eating these for years both locally and in my travels; these are so good, brioche-like, fluffy, soft and yum!
La Ligure Nera @sciuevancouver this pizza was crea La Ligure Nera @sciuevancouver this pizza was created by Chef Filippo Musso @fmusso94 and features an activated charcoal base topped with a creamy pesto sauce, Shredded mozzarella cheese, roasted potatoes, green beans garnished with pesto and fresh basil for the #pizzachallengeyvr on now through to April 25; try this daily on their patio or for takeout. 

This creation is Chef Filippo's tribute to his homeland Liguria as Ligure means person from Liguria, Italian region well known for the stunning Cinque Terre Nation Park. He combined traditional ingredients such as pesto, roasted potatoes, green beans and added a twist in the base that looks like it’s burnt but isn’t not, so not to worry!
Drunken Onion Prosciutto Pizza @wildeyebrewing pai Drunken Onion Prosciutto Pizza @wildeyebrewing paired up with a flight of their tasty beer; this creative and delicious pizza by Chef Erica Pandan features a mornay base topped with crispy prosciutto garlic confit, roasted white mushrooms, white onions caramelized with Wildeye Czech Dark Lager, and smoked caciocavallo cheese. Finished with sliced pepperoncini peppers and fresh basil for the #pizzachallengeyvr on now through to April 25; try this daily on their patio or for takeout.
For Episode 18 of IG LIVE with @vanfoodster join m For Episode 18 of IG LIVE with @vanfoodster join me on Thursday April 8 at 2pm, my guests will be Chef @tjconwi Owner @onovancouver and @chefttushar Owner @theindianpantry_ & Co-Owner @urbantadkayvr & @frankieyvr

We will be talking about cooking in a commissary, consulting chefs, menu creation, private chefs, packaged food distribution,  food security, cooking for the community, the pandemic, pivoting. and more. 

We hope you will join us from wherever you are and feel free to ask questions or provide comments. #hospitalityindustry #vancouverchefs
Chef Quentin Kayne @littledevilspizza holding the Chef Quentin Kayne @littledevilspizza holding the Vancouver Special pizza before putting it into his 850 ° degree wood fire oven on his food truck. The tasty Vancouver Special is their entry in this year's 7th annual Vancouver Pizza Challenge, the pizza is made with @anitasorganic '00' pizza flour for the billowy crust then topped with Hand Crushed San Marzano Tomato Sauce, Fior di Latte, Seared and Crumbled Prosciutto, Preserved Pineapple, Garlic, Chili Oil, Parmesan & Extra Virgin Olive Oil. Watch their instagram for the location of their food truck as the move around the city daily, the #pizzachallengeyvr is on now through to April 25.
A wonderful new café for delicious desserts, sand A wonderful new café for delicious desserts, sandwiches and coffees; loved @marchemonpitou for its luscious lemon cake, delicious chocolate chunk cookies, tasty coffees and more. This popular @southgranville spot is owned by couple @johnathonhawes and @trietbduong
It's patio time @littlemexicocantina and this is t It's patio time @littlemexicocantina and this is the delicious Gobernado Tostada with prawns, peppers, onions, pickled cabbage, chipotle mayo, and cilantro 👀😊❤️
Sunny days call for Frozen Yogurt @kravekultureyog Sunny days call for Frozen Yogurt @kravekultureyogurt and this is their tasty Vanilla naturally made in house!
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Recent Posts

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PRODUCTS

Cooking with Intercity Packers DIY Pacific Chowder Kit

February 15, 2021 / no comments / 611 views

As an Ocean Wise Seafood Chowder Chowdown Ambassador during this month of February, I have been tasting several chowders created by some local chefs and their respective restaurants. One extra special feature of this inaugural National Chowder Chowdown Festival is…

Saus
January 12, 2021 / no comments
Cooking with A Taste of the Ukraine at Home
October 6, 2020 / no comments
Cooking with Intercity Packers Steak Holder Bundle
September 25, 2020 / no comments
Cooking with Intercity Packers Seafood
July 15, 2020 / no comments

RECIPES

Chocolatey Sweet Potato Brownies

January 19, 2021 / no comments / 704 views

I have had a love for cooking and baking since I was in my teens. During the first 10 years or so of my writing this blog, I had focused on dining in and dining out at the restaurants around…

Eat Good Fat Cookbook
January 7, 2021 / no comments
Potato Latkes
December 11, 2020 / no comments
Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day
November 17, 2020 / no comments
Old World Italian: Recipes and Secrets from Our Travels in Italy
October 20, 2020 / no comments

CHALLENGES

Curry Challenge 2021 Winners

April 5, 2021 / no comments / 283 views

The 6th Vancouver Foodster Curry Challenge was a success featuring unique curry creations at restaurants around greater Vancouver. Each restaurant featured their creation on their menu from March 11 – April 4, 2021 and their customers voted for their favourites daily throughout…

Vancouver Pizza Challenge
April 1, 2021 / no comments
French Toast Challenge Winners
March 29, 2021 / no comments
Croissant Challenge Winners
March 29, 2021 / no comments
Vancouver Curry Challenge
March 11, 2021 / no comments

TRAVEL

Sea to Sky in the Honda CR-V

September 5, 2020 / no comments / 1272 views

One of my favourite cars in the Honda fleet is the Honda CRV, I have driven this model for past travel adventures outside of the city and it’s always been a great ride. I recently did a day trip test…

Eating in Palm Springs
December 28, 2019 / no comments
Exploring Cafes in Victoria
December 26, 2019 / no comments
Exploring Pacific Northwest Cafes
December 26, 2019 / no comments
Field Trip to Palm Springs and the Palm Mountain Resort & Spa
December 17, 2019 / no comments
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