In this week’s episode I feature my dinner experience at the recently opened Jess Restaurant in Kerrisdale.
I then feature an interview with Chef Mark Greenfeld who is the Director of Culinary Operations at Executive Hotels.
I will then talk about Intercity Packers and their D.I.Y. Pacific Chowder Kit which is part of the Oceanwise National Chowder Chowdown.
I will do a takeout feature at Bombay Masala Indian Cuisine in Point Grey.
I will talk about the Jewish holiday of Purim and the feature an interview with Leah Markovitch, owner of Solly’s Bagelry and we will talk about Hamantashen which is eaten to celebrate Purim.
Lastly, I will talk about the Oceanwise National Chowder Chowdown and a couple more chowders that I had tried recently at Hart House Restaurant and the Vancouver Fish Company.