In this week’s episode I start off with a fall menu feature at Moltaqa Restaurant.
I feature my Interview with my nephews Jacob, Joshua and my niece Julia as we talk about the Jewish festival of Chanukah. I then talk about some places where you can get the treats for Chanukah featuring The Perfect Bite Catering, Chef Menajam, Sabra Kosher Bakery, Omnitsky’s, Garden City Bakery, Solly’s Bagelry, and Breka Bakery.
Next I feature the Frying Pan Pizza Kits at Rocky Mountain Flatbread.
I do a Cookbook Review on the Hawksworth Cookbook, published by Penguin Random House.
I feature a Christmas dinner feature on Pacific Yacht Charters and their Off The Boat Catering. I then feature my Interview with Chef Graham Sharpe of Pacific Yacht Charters Off The Boat Catering.