In this week’s episode I start off with a Holiday Dinner feature on Edge Catering.
I profile the Flour Girls Holiday Bakes Treat Boxes Collaboration.
I feature my Interview with Chef Ricci-Leigh Smith of Perfect Bite Catering
I do a Cookbook Review on Falastin, published by Appetite by Random House.
I talk about some Restaurant and Brewery news featuring Como Taperia, Burdock & Co, Andina Brewing, and Glowbal Restaurant Group.
Lastly, I do a Cookbook Review on Diala’s Kitchen, published by Penguin Random House.