In this week’s episode I start off with an eatery feature on Celeshmet Persian restaurant in South Vancouver.
I profile Flour Girl Baking, a vegan bakery that supplies cafes around the city as well as sells to the public.
I feature an Interview with Diane and Mitch, Owners and Chefs of Flour Girl Baking.
I do a Cookbook review on the Baking with Bruno cookbook, published by Whitecap Books.
I do a Spotlight on Chicken World and their new location in Vancouver’s Westend.
I talk about some Mexican Restaurants in the Granville area of downtown Vancouver featuring La Cantina, Brunch Vancouver, Sombrero’s Van, The Mexican, and soon to open La Loteria.
I talk about some Creative Pastry Chefs to watch in Vancouver featuring Remi Ho, Andrew Han, Steven Tran, Aaron Surman, Alex Abley and Oliver Bernardino.
Lastly, I do a Cookbook review on “You Wanna Piece of Me?” by Vancouver based Author Jenell Parsons owner of The Pie Hole, published by Penguin Random House.