In this week’s episode I start off with a new eatery feature on Tsujiri inside Open Road Toyota in Richmond.
I talk about the Tacofino Speaker series “Shift Change”.
Next, I talk about Burnt Basque Cheesecake around Vancouver.
I talk about Lumette! Distilled non-alcoholic spirits.
Next, I do a Cookbook review on Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day, by Eden Grinshpan from Penguin Randomhouse Canada.
Lastly, I feature my Interview with Chef Mimo at Moltaqa Moroccan Restaurant.