In this week’s episode I start off with a new eatery feature on Jamoneria & Sandwich Shop in Richmond.

Next, I talk about the Vancouver Fried Chicken Challenge featuring Chicken World, Hi5 Chicken, Rib&Chicken, Super Hiro’s Restaurant and Win Win Chicken.

I then do a restaurant feature on Peaked Pies in Burnaby Heights.

I then talk about the Vancouver Burger Challenge featuring Hopcott Meats, Hearthstone Tap and Forno, Smoke and Bones bbq and The Whip Restaurant.  

I do a Cookbook feature on The Art of Bake Nouveau by Chef Giuseppe Cortinovis.

Lastly, I feature my interview with wine Sommelier Robert Stelmachuk.