In this week’s episode I start off with a new eatery/food truck feature on Takenaka.
I then talk about Yotam Ottolenghi’s new Flavour cookbook published by Penguin Random House.
Next, I talk about a Mexican Food product store and eatery, Sombreros Tacos in downtown Vancouver.
I do a feature on a New Restaurant, Free Bird Table & Bar in Richmond.
Lastly, I feature my interview with Bar Manager, Joe Cheng at Cold Tea Restaurant.