The Vanfoodster Podcast: Episode 17

In this week’s episode I start off with a new eatery/food truck feature on Takenaka.

I then talk about Yotam Ottolenghi’s new Flavour cookbook published by Penguin Random House.

Next, I talk about a Mexican Food product store and eatery, Sombreros Tacos in downtown Vancouver.

I do a feature on a New Restaurant, Free Bird Table & Bar in Richmond.

Lastly, I feature my interview with Bar Manager, Joe Cheng at Cold Tea Restaurant.