In this week’s episode I start off with a new restaurant feature on Mila plantbased in Chinatown.

I then feature my interview with Chef Jim Vesal of Mila Plantbased restaurant.

I talk about the Vancouver Cinnamon Bun Challenge that features Covert Neighbourhood Café, Solly’s Bagelry, Italia Bakery and Hugo’s Tacos & Churros.

I then do a spotlight on Casereccio Foods in Kitsilano.

Next, I talk about A Taste of McArthur Glen that features Freshly Squeezed, Dirtbelly, Chachi’s, Hula Poke and Hugo’s Tacos & Churros.

Next I talk about a New Restaurant feature on Bonjour Banh Mi  (Vietnamese) in the Oakridge neighborhood.

Lastly, I talk about the Vancouver Pasta Challenge that features Casereccio Foods, Doppio Zero Pizza, Artusi Restaurant, Robba da Matti and Orto Artisan Pasta.