In this week’s episode I start off with a spotlight on Ofra’s Kitchen in the Westend.

I then feature an interview with Danny Garcia of Hugo’s Mexican Kitchen and Hugo’s Churros & Tacos.

I talk about A Taste of Ukraine and their selection of fresh and frozen Ukrainian foods.

I talk about The Classics Veganized cookbook that has just been released by Penguin Random House, from Author Chef Doug McNish.

I then feature an interview with Chef Doug McNish.

Lastly, I talk about some Thanksgiving Dinner Ideas and treats at HoneySalt, Cibo Trattoria, Brix & Mortar, Kiki’s Kitchen, Perfect Bite Catering, Glowbal at Telus Garden, Joey’s Restaurants and Italia Bakery.