The Vanfoodster Podcast: Episode 3

In this week’s episode I feature a couple of restaurants in my ongoing Patio series, starting off with Field House Brewing in Abbotsford. I also talk about some New Restaurants including Whisk Matcha Café, Level V Bakery and Bombay Masala Cuisine.

In our Cooking at Home feature, I talk about Intercity Packers and their seafood bundle; I then talk about BC Blueberries along with some recipes that we made.

I feature an interview with Paul Grunberg, Owner and Founder of Savio Volpe; and lastly I talk about the other Patio series feature on Brgr Brgr in downtown Abbotsford.