After the reception that featured one of the Sumac Ridge wines along with some appetizers that included delicious lamb chops and dehydrated beets, goat cheese mousse and pistachio crumble it was on to a delicious pairing meal prepared by Chef Westley…
On Saturday September 19, I spent the evening at UBC Farm enjoying the extravaganza that featured 16 multi-cultural home cooks serving up their recipe of choice to the hundreds of people in attendance. I loved the Beer and Cheddar Fondue…
On August 20, I attended this spectacular dinner featuring notable BC winemaker Foxtrot Vineyards. I was fortunate to be seated next to Torsten Allander who is the founder of the winery along with his wife Kikki; as well as Winemaker…
Known as The ‘Small Guys’ Wine Festival showcasing small case lot artisan wines from the ‘Garagistes’ of BC, I had a chance to taste some of these fine wines on June 27th at the Wise Hall in Vancouver. In order…
On April 30, I attended this wonderful event that celebrated Canadian chefs from across Canada with wines from the Naramata region of BC. Each chef prepared a dish to pair with one of the wines, and served their dish to…
This years Vintners Brunch that I attended as part of the Vancouver International Wine Festival was the best one that I had ever attended in the Vancouver International Wine Festival. It was so well organized, with delicious food from the…
As part of the recent Vancouver International Wine Festival, I attended a seminar focussing on the Mclaren Vale Scarce Earth wine region of Australia. This is area where most of the Australian Shiraz is produced, 35 million bottles a year….
350 Gifford Street, New Westminster Tel: (604) 777-8008 Web: http://matchpub.com/match-new-west/ Twitter @MatchPubNewWest Advice: Great place to watch a sporting event or game. With it’s sporting and entertainment environment, the large restaurant boasts 27 High-def screens for superior sports viewing and…
Canada’s premier wine festival runs from February 20 to March 1 at the Vancouver Convention Centre and other venues across the city. The spotlight is on Savour Australia as the 2015 theme country, with a global focus on Syrah (aka…
I asked John Clerides, Proprietor of Marquis Wine Cellars for his BC Wine picks for this holiday season. Here are a selection of his favourites for this 2014 festive season. BUBBLE No festive occasion is complete without bubbles. Bella Sparkling…
1223 Robson Street, Vancouver Tel: 604.688-1411 Web: http://www.aboderestaurant.ca/ Twitter: @ABODERestaurant Advice: Takes reservations. A large an inviting room situated off of bustling Robson, the décor is inspired of mid-century design with warm tones of walnut and Calcutta marble, lots of…
I’ve been fan of Nicli Pizzeria since opening awhile back, owner Bill McCaig is passionate and a perfectionist which is evident at Nicli. He recently opened Nicli’s Next Door, I dined with a group of media to sample the fine…
I attended this annual celebration of BC Wines on May 22, the tasting featured wines from many of the wineries across all regions in BC. This afternoon trade tasting was held at the Vancouver Convention Centre where guests I had…
Mark Anthony Group of Companies hosted to a wine party recently at Brix restaurant where they launched Inception Wines into our area to a large group of trade and media. Light appetizers were served made by the chefs at…
In Celebration of the upcoming Projecting Change Film Festival, Enter to WIN one pair of tickets to the Red Obsession film on April 25 followed by a wine tasting & a Wine Basket from EJ Gallo Wines (Value $140) About…
This afternoon I attended a bubble party to celebrate the launch of The Canadian Association of Professional Sommeliers in British Columbia. This Canada-wide association will bring new opportunities, connections and forums to our province. CAPS have been active in Quebec,…
The 20th annual celebration of local food and drink takes place January 21, 2011 (4:30-7:30 p.m.) at the Pan Pacific Hotel in Vancouver. Guests will taste, sip and experience BC’s finest wine, beer and spirits accompanied by tasty fare from…
A couple of weeks ago David Stansfield gave a talk at my Food Talks Vol 10 event about Wine, it struck me as how knowledgeable David was. Hence it was high time I interviewed him, we first sat down at…