Bombay Masala Indian Cuisine opened a few weeks ago in West Point Grey, and they specialize in Indian cuisine primarily from the Punjab region of India. They were caught in a similar situation as many other restaurants around the city…
A beautiful new modern Vietnamese restaurant opened today in the Fraserhood neighborhood featuring a stunning dream garden inside the restaurant. Owners Nguyet Dang who runs operations and Chef who runs the kitchen have no previous experience operating a restaurant, they…
1590 Commercial Drive, Vancouver Tel: (604) 258-0005 Web: https://uglydumpling.ca/ Instagram @uglydumpling.ca Advice: No reservations, go early or expect to wait in the line-up, open Thursday – Monday Chef Darren Gee and Van Doren Chan have worked their way up the…
5th Annual Slow Fish Dinner at the Pacific Institute of Culinary Arts Join us for a unique chance to celebrate local sustainable fish and seafood. Following a reception, during which Salmon-Safe St-hubertus and Oak Bay Frizzante Rose wine will be…
2588 Main St, Vancouver Tel: (604) 564-2588 Web: http://www.ignitepizzeria.com/ Instagram @ignitepizzeria Advice: Counter service. Have a seat at the communal table if you are dining solo. Located in the heart of Mount Pleasant, Ignite offers whole pizza pies as well as…
With just two weeks before Whistler welcomes its 21st annual Celebration of Food and Drink, Cornucopia presented by BlueShore Financial November 9-19, there are still opportunities to participate in some exceptional events. From Spain to Italy, USA to Mexico, and back “home”…
Over a few days in mid-September, I had a chance to head to Southern Oregon, after my visit to Portland. First stop was in Eugene for lunch at Marche a beautiful restaurant in the heart of the city that has…
Owners Rotem Tal and Itamar Shani successfully launched their Chickpea foodtruck over a year ago which took the city by storm, they have now expanded their offerings with their new 100% plant based restaurant located on Main Street. Here they…
On February 28, I attended a one of a kind fun and tasty event, presented by the Vancouver International Wine Festival and held at Pacific Institute of Culinary Arts. It was the PICA Kitchen Party where chefs prepared a variety…
In early September 2016, I launched the Food Glorious Food podcast at CKNW.com which was then co-hosted by my friend Drex and myself, it was the first podcast of this kind that CKNW has hosted at CKNW.com. This new show…
On October 21, I attended the first wine makers dinner held at the beautiful City Side Winery, this wonderful dinner featured the talented Chef Christopher Floyd pairing up his dishes with wines from City Side Winery. There were a selection…
It was a glorious day at the 5th annual Joy of Feeding event that I attended on Saturday June 25 at UBC Farm. Enjoyed the extravaganza that featured 15 multi-cultural home cooks serving up their recipe of choice to the…
Invited to a wonderful dinner by the Italian Chamber of Commerce Canada West to celebrate Italian made food and wine enhanced with local fare by Chef Pino Posteraro. The Extraordinary Italian Taste project is a campaign to promote food products…
After the reception that featured one of the Sumac Ridge wines along with some appetizers that included delicious lamb chops and dehydrated beets, goat cheese mousse and pistachio crumble it was on to a delicious pairing meal prepared by Chef Westley…
On Saturday September 19, I spent the evening at UBC Farm enjoying the extravaganza that featured 16 multi-cultural home cooks serving up their recipe of choice to the hundreds of people in attendance. I loved the Beer and Cheddar Fondue…
On August 20, I attended this spectacular dinner featuring notable BC winemaker Foxtrot Vineyards. I was fortunate to be seated next to Torsten Allander who is the founder of the winery along with his wife Kikki; as well as Winemaker…
Known as The ‘Small Guys’ Wine Festival showcasing small case lot artisan wines from the ‘Garagistes’ of BC, I had a chance to taste some of these fine wines on June 27th at the Wise Hall in Vancouver. In order…
On April 30, I attended this wonderful event that celebrated Canadian chefs from across Canada with wines from the Naramata region of BC. Each chef prepared a dish to pair with one of the wines, and served their dish to…
This years Vintners Brunch that I attended as part of the Vancouver International Wine Festival was the best one that I had ever attended in the Vancouver International Wine Festival. It was so well organized, with delicious food from the…
As part of the recent Vancouver International Wine Festival, I attended a seminar focussing on the Mclaren Vale Scarce Earth wine region of Australia. This is area where most of the Australian Shiraz is produced, 35 million bottles a year….
758 West 16th Ave, Vancouver Tel: 604-709-0200 Web: http://www.corduroypie.com/ Twitter: @CorduroyPieCo Advice: Whole pizza pies to eat in or takeout. The latest in new pizzerias joins a lineup of top notch spots with a very good crispy edged crust. Gragham…
350 Gifford Street, New Westminster Tel: (604) 777-8008 Web: http://matchpub.com/match-new-west/ Twitter @MatchPubNewWest Advice: Great place to watch a sporting event or game. With it’s sporting and entertainment environment, the large restaurant boasts 27 High-def screens for superior sports viewing and…
Canada’s premier wine festival runs from February 20 to March 1 at the Vancouver Convention Centre and other venues across the city. The spotlight is on Savour Australia as the 2015 theme country, with a global focus on Syrah (aka…
I asked John Clerides, Proprietor of Marquis Wine Cellars for his BC Wine picks for this holiday season. Here are a selection of his favourites for this 2014 festive season. BUBBLE No festive occasion is complete without bubbles. Bella Sparkling…
1223 Robson Street, Vancouver Tel: 604.688-1411 Web: http://www.aboderestaurant.ca/ Twitter: @ABODERestaurant Advice: Takes reservations. A large an inviting room situated off of bustling Robson, the décor is inspired of mid-century design with warm tones of walnut and Calcutta marble, lots of…
I’ve been fan of Nicli Pizzeria since opening awhile back, owner Bill McCaig is passionate and a perfectionist which is evident at Nicli. He recently opened Nicli’s Next Door, I dined with a group of media to sample the fine…